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Sombrero Spinner Cocktail

Ingredients
  Ice 1⁄2 Cup (8 tbs), crushed
  Tequila 30 Milliliter (1 Measure)
  Cointreau 30 Milliliter (1 Measure)
  Strawberry liqueur 15 Milliliter (1/2 Measure)
  Orange juice 24 1⁄2 Milliliter (3/4 Measure)
  Mango juice 24 1⁄2 Milliliter (3/4 Measure)
  Strawberries 4
Directions

Combine ice, tequila, Cointreau, strawberry liqueur, orange and mango juice and strawberries in blender; blend well.
Pour into champagne flute.

Recipe Summary

Course: 
Wine And Drink

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