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The Rose

Ingredients
  Ice 1⁄2 Cup (8 tbs)
  Apricot brandy 45 Milliliter (1 1/2 Measure)
  Gin 45 Milliliter (1 1/2 Measure)
  Dry vermouth 15 Milliliter (1/2 Measure)
  Grenadine 1 Dash
Directions

Combine ice, apricot brandy, gin, dry vermouth and grenadine in cocktail shaker; shake well.
Strain into martini glass.

Recipe Summary

Course: 
Wine And Drink

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