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The Rose

Ingredients
  Ice 1⁄2 Cup (8 tbs)
  Apricot brandy 45 Milliliter (1 1/2 Measure)
  Gin 45 Milliliter (1 1/2 Measure)
  Dry vermouth 15 Milliliter (1/2 Measure)
  Grenadine 1 Dash
Directions

Combine ice, apricot brandy, gin, dry vermouth and grenadine in cocktail shaker; shake well.
Strain into martini glass.

Recipe Summary

Course: 
Wine And Drink

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4.023685
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 219 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.6 mg0.3%

Total Carbohydrates 0.54 g0.18%

Dietary Fiber 0 g

Sugars 0.5 g

Protein 0.01 g0.02%

Vitamin A Vitamin C

Calcium 0.5% Iron 0.43%

*Based on a 2000 Calorie diet

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The Rose Recipe