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Twice As Nice Cocktail

Ingredients
  Ice 2
  Midori 30 Milliliter (1 Measure)
  Light rum 15 Milliliter (1/2 Measure)
  Malibu 350 Milliliter (1 Measure)
  Cream 30 Milliliter (1 Measure)
  Pineapple juice 60 Milliliter (2 Measures)
Directions

Combine ice, Midori, rum, Malibu, cream and pineapple juice in a cocktail shaker; shake well.
Strain into a champagne saucer.

Recipe Summary

Cuisine: 
American
Course: 
Wine And Drink

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