|Sugar||3⁄4 Cup (12 tbs)|
|Assorted cut fruit||1⁄4 Cup (4 tbs) (for garnish)|
|Water||1 1⁄4 Cup (20 tbs)|
|Pineapple juice||3 Cup (48 tbs)|
|Orange juice||3 Cup (48 tbs)|
|Lemon juice||3⁄4 Cup (12 tbs)|
|Ginger ale||33 4⁄5 Ounce, chilled (1 Bottle)|
Combine sugar and water in a medium saucepan; bring to a boil, stirring until sugar dissolves.
Pour sugar mixture into a 4 1/2 quart freezer container.
Stir in fruit juices; freeze until firm.
Remove from freezer several hours before serving (mixture should be slushy).
Stir in ginger ale.
Garnish with cut fruit, if desired.
Serving size: Complete recipe
Calories 1712 Calories from Fat 20
% Daily Value*
Total Fat 2 g3.7%
Saturated Fat 0.24 g1.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 91.3 mg3.8%
Total Carbohydrates 430 g143.5%
Dietary Fiber 4.5 g18.1%
Sugars 380.1 g
Protein 9 g18%
Vitamin A 35.2% Vitamin C 1331.6%
Calcium 23% Iron 31.2%
*Based on a 2000 Calorie diet