|Sugar||3⁄4 Cup (12 tbs)|
|Assorted cut fruit||1⁄4 Cup (4 tbs) (for garnish)|
|Water||1 1⁄4 Cup (20 tbs)|
|Pineapple juice||3 Cup (48 tbs)|
|Orange juice||3 Cup (48 tbs)|
|Lemon juice||3⁄4 Cup (12 tbs)|
|Ginger ale||33 4⁄5 Ounce, chilled (1 Bottle)|
Combine sugar and water in a medium saucepan; bring to a boil, stirring until sugar dissolves.
Pour sugar mixture into a 4 1/2 quart freezer container.
Stir in fruit juices; freeze until firm.
Remove from freezer several hours before serving (mixture should be slushy).
Stir in ginger ale.
Garnish with cut fruit, if desired.