Curried Cocktail Scramble
|Butter/Margarine||1 Cup (16 tbs)|
|Spanish peanuts||1⁄2 Pound|
|Wheat cereal squares||2 Cup (32 tbs)|
|Worcestershire sauce||2 Tablespoon|
|Rice cereal squares||2 Cup (32 tbs)|
|Cheerios||2 Cup (32 tbs)|
|Curry powder||1 Teaspoon|
|Thin pretzel sticks||28 Gram (1 Package)|
|Onion salt||2 Teaspoon|
|Mixed nuts||1⁄2 Pound|
Mix together butter or margarine and seasonings in glass bowl; heat in Radarange oven 1 minute.
Mix remaining ingredients in large bowl or casserole.
Drizzle with hot seasoned butter, stirring and tossing until ingredients are coated.
Cook uncovered in oven 8 minutes, mixing and tossing at 2 minute intervals.