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Curried Cocktail Scramble

Microwaverina's picture
  Butter/Margarine 1 Cup (16 tbs)
  Spanish peanuts 1⁄2 Pound
  Wheat cereal squares 2 Cup (32 tbs)
  Worcestershire sauce 2 Tablespoon
  Rice cereal squares 2 Cup (32 tbs)
  Cheerios 2 Cup (32 tbs)
  Curry powder 1 Teaspoon
  Thin pretzel sticks 28 Gram (1 Package)
  Onion salt 2 Teaspoon
  Mixed nuts 1⁄2 Pound

Mix together butter or margarine and seasonings in glass bowl; heat in Radarange oven 1 minute.
Mix remaining ingredients in large bowl or casserole.
Drizzle with hot seasoned butter, stirring and tossing until ingredients are coated.
Cook uncovered in oven 8 minutes, mixing and tossing at 2 minute intervals.

Recipe Summary

Side Dish

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6360 Calories from Fat 3801

% Daily Value*

Total Fat 429 g660.5%

Saturated Fat 151.7 g758.6%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 8263.7 mg344.3%

Total Carbohydrates 572 g190.7%

Dietary Fiber 94.9 g379.7%

Sugars 74.9 g

Protein 161 g322.1%

Vitamin A 262.9% Vitamin C 146.9%

Calcium 203.4% Iron 1047.5%

*Based on a 2000 Calorie diet

Curried Cocktail Scramble Recipe