Curried Cocktail Scramble
|Butter/Margarine||1 Cup (16 tbs)|
|Spanish peanuts||1⁄2 Pound|
|Wheat cereal squares||2 Cup (32 tbs)|
|Worcestershire sauce||2 Tablespoon|
|Rice cereal squares||2 Cup (32 tbs)|
|Cheerios||2 Cup (32 tbs)|
|Curry powder||1 Teaspoon|
|Thin pretzel sticks||28 Gram (1 Package)|
|Onion salt||2 Teaspoon|
|Mixed nuts||1⁄2 Pound|
Mix together butter or margarine and seasonings in glass bowl; heat in Radarange oven 1 minute.
Mix remaining ingredients in large bowl or casserole.
Drizzle with hot seasoned butter, stirring and tossing until ingredients are coated.
Cook uncovered in oven 8 minutes, mixing and tossing at 2 minute intervals.
Serving size: Complete recipe
Calories 6360 Calories from Fat 3801
% Daily Value*
Total Fat 429 g660.5%
Saturated Fat 151.7 g758.6%
Trans Fat 0 g
Cholesterol 483.8 mg161.3%
Sodium 8263.7 mg344.3%
Total Carbohydrates 572 g190.7%
Dietary Fiber 94.9 g379.7%
Sugars 74.9 g
Protein 161 g322.1%
Vitamin A 262.9% Vitamin C 146.9%
Calcium 203.4% Iron 1047.5%
*Based on a 2000 Calorie diet