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Fruit Cocktail Torte

Microwaverina's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Egg 1
  Canned fruit cocktail 16 Ounce, drained (1 can)
  Flour 1 Cup (16 tbs)
  Soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Combine sugar and egg in medium bowl.
Beat well.
Stir in fruit, flour, soda and salt until mixed.
Spread in (8 x 8-inch) baking dish.
Combine brown sugar and nuts.
Sprinkle over torte.
MICROWAVE 8 to 10 MINUTES on HIGH, or until top springs back when lightly touched, rotating dish 1/2 turn after 5 minutes.
Fill with fruit cocktail.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving

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4.2
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2328 Calories from Fat 412

% Daily Value*

Total Fat 44 g68.5%

Saturated Fat 8.1 g40.6%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2247.7 mg93.7%

Total Carbohydrates 455 g151.7%

Dietary Fiber 12.1 g48.2%

Sugars 344.9 g

Protein 35 g69.3%

Vitamin A 5.2% Vitamin C 14.3%

Calcium 72.5% Iron 41.9%

*Based on a 2000 Calorie diet

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Fruit Cocktail Torte Recipe