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Fruit Cocktail Torte

Microwaverina's picture
<p><a href="http://www.flickr.com/photos/eduardoquevedo/5364227088/">Image Credit</a></p>
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Egg 1
  Canned fruit cocktail 16 Ounce, drained (1 can)
  Flour 1 Cup (16 tbs)
  Soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Combine sugar and egg in medium bowl.
Beat well.
Stir in fruit, flour, soda and salt until mixed.
Spread in (8 x 8-inch) baking dish.
Combine brown sugar and nuts.
Sprinkle over torte.
MICROWAVE 8 to 10 MINUTES on HIGH, or until top springs back when lightly touched, rotating dish 1/2 turn after 5 minutes.
Fill with fruit cocktail.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving

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