Shrimp With Gin
|Peanut oil||1 Tablespoon|
|Garlic||2 Clove (10 gm), sliced|
|Large shrimp in shells||1⁄2 Pound|
|Grated fresh ginger||1 Teaspoon|
|Green onions||2 , chopped|
|Light soy sauce||1 Tablespoon|
Have all ingredients ready.
This dish must be done very quickly and over very high heat.
Do not peel the shrimp.
Heat the wok or frying pan until very hot.
Add the oil, salt, and garlic all at once.
Throw in the shrimp, and chow it for a moment.
Add the ginger and the green onions, still at high heat.
Toss about for a moment until the shrimp changes color from a gray to a bright orange-pink.
When the shrimp are cooked to your taste, and this should take only a moment, throw the soy sauce and the gin into the pan all at once.
It should make a sizzling sound.
Put a lid on the pan immediately, and turn off the heat.