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Shrimp With Gin

Budget.Gourmet's picture
Shrimp With Gin is a lovely side dish that has a unique and incomparable taste. This Shrimp With Gin recipe is fantastic and I often serve it in my parties.
  Peanut oil 1 Tablespoon
  Salt 2 Teaspoon
  Garlic 2 Clove (10 gm), sliced
  Large shrimp in shells 1⁄2 Pound
  Grated fresh ginger 1 Teaspoon
  Green onions 2 , chopped
  Light soy sauce 1 Tablespoon
  Gin 2 Tablespoon

Have all ingredients ready.
This dish must be done very quickly and over very high heat.
Do not peel the shrimp.
Heat the wok or frying pan until very hot.
Add the oil, salt, and garlic all at once.
Throw in the shrimp, and chow it for a moment.
Add the ginger and the green onions, still at high heat.
Toss about for a moment until the shrimp changes color from a gray to a bright orange-pink.
When the shrimp are cooked to your taste, and this should take only a moment, throw the soy sauce and the gin into the pan all at once.
It should make a sizzling sound.
Put a lid on the pan immediately, and turn off the heat.

Recipe Summary

Side Dish

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Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 478 Calories from Fat 169

% Daily Value*

Total Fat 19 g29.3%

Saturated Fat 3.3 g16.5%

Trans Fat 0 g

Cholesterol 344.7 mg114.9%

Sodium 5371.6 mg223.8%

Total Carbohydrates 9 g2.9%

Dietary Fiber 1.2 g4.6%

Sugars 0.7 g

Protein 48 g96.6%

Vitamin A 27.4% Vitamin C 31.4%

Calcium 15.4% Iron 34.3%

*Based on a 2000 Calorie diet

Shrimp With Gin Recipe