Shrimp With Gin
|Peanut oil||1 Tablespoon|
|Garlic||2 Clove (10 gm), sliced|
|Large shrimp in shells||1⁄2 Pound|
|Grated fresh ginger||1 Teaspoon|
|Green onions||2 , chopped|
|Light soy sauce||1 Tablespoon|
Have all ingredients ready.
This dish must be done very quickly and over very high heat.
Do not peel the shrimp.
Heat the wok or frying pan until very hot.
Add the oil, salt, and garlic all at once.
Throw in the shrimp, and chow it for a moment.
Add the ginger and the green onions, still at high heat.
Toss about for a moment until the shrimp changes color from a gray to a bright orange-pink.
When the shrimp are cooked to your taste, and this should take only a moment, throw the soy sauce and the gin into the pan all at once.
It should make a sizzling sound.
Put a lid on the pan immediately, and turn off the heat.
Serving size: Complete recipe
Calories 478 Calories from Fat 169
% Daily Value*
Total Fat 19 g29.3%
Saturated Fat 3.3 g16.5%
Trans Fat 0 g
Cholesterol 344.7 mg114.9%
Sodium 5371.6 mg223.8%
Total Carbohydrates 9 g2.9%
Dietary Fiber 1.2 g4.6%
Sugars 0.7 g
Protein 48 g96.6%
Vitamin A 27.4% Vitamin C 31.4%
Calcium 15.4% Iron 34.3%
*Based on a 2000 Calorie diet