Fruit Cocktail Mold
|Canned fruit cocktail||17 Ounce|
|Lime flavored gelatin||3 Ounce|
|Ginger ale||7 Ounce, chilled|
|Lemon juice||2 Tablespoon|
Drain fruit cocktail, reserving syrup.
Add enough water to syrup to make 1 cup; heat to boiling.
Add gelatin and stir till dissolved; cool.
Gently stir in ginger ale and lemon juice.
Chill till partially set.
Fold in drained fruit.
Pour into 3 1/2 cup mold.
Chill till firm.