Cocktail Popcorn Toasties
26 Sep 2009
|Popped corn||6 Cup (96 tbs) (1.5 Liter)|
|Salad oil||1⁄4 Cup (4 tbs) (50 Milliliter)|
|Seasoning salt||1 Teaspoon (5 Milliliter)|
|Worcestershire sauce||15 Milliliter (1 Tablespoon)|
|Garlic powder||1⁄2 Teaspoon (2 Milliliter)|
|Paprika||30 Milliliter (2 Tablespoon)|
|Grated parmesan cheese||50 Milliliter (0.25 Cup)|
|Soy sauce||1⁄2 Teaspoon (2 Milliliter)|
Pour popcorn into a bowl and stir in the salad oil.
Sprinkle with remaining ingredients and stir again.
Spread on a cupped sheet of heavy duty foil or in a large shallow pan; heat at 300F (150C) for 30 to 40 minutes, stirring often.
Cocktail Popcorn Toasties Recipe