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Cocktail Popcorn Toasties

Grannys.kitchen's picture
Ingredients
  Popped corn 6 Cup (96 tbs) (1.5 Liter)
  Salad oil 1⁄4 Cup (4 tbs) (50 Milliliter)
  Seasoning salt 1 Teaspoon (5 Milliliter)
  Worcestershire sauce 15 Milliliter (1 Tablespoon)
  Garlic powder 1⁄2 Teaspoon (2 Milliliter)
  Paprika 30 Milliliter (2 Tablespoon)
  Grated parmesan cheese 50 Milliliter (0.25 Cup)
  Soy sauce 1⁄2 Teaspoon (2 Milliliter)
Directions

Pour popcorn into a bowl and stir in the salad oil.
Sprinkle with remaining ingredients and stir again.
Spread on a cupped sheet of heavy duty foil or in a large shallow pan; heat at 300F (150C) for 30 to 40 minutes, stirring often.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

Rate It

Your rating: None
4.141175
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 909 Calories from Fat 660

% Daily Value*

Total Fat 75 g115.3%

Saturated Fat 11.9 g59.3%

Trans Fat 1 g

Cholesterol 44 mg14.7%

Sodium 3001.3 mg125.1%

Total Carbohydrates 42 g14%

Dietary Fiber 11.5 g45.9%

Sugars 5.7 g

Protein 27 g54.4%

Vitamin A 321.1% Vitamin C 39.6%

Calcium 62.7% Iron 47%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
What's the calorie count on this recipe?
Cocktail Popcorn Toasties Recipe