Cabaret Cocktail

Benedictine is one of those products which often just seems to gather dust on most bars shelves. When asked, most bartenders only know that it is used in a "BandB" which is why you'll normally see "BandB" on the back shelf instead of "Benedictine". The Cabaret is an excellent way to use Benedictine and grow accustomed to its unique flavor.

Ingredients

Gin 1 Ounce
Dry vermouth 3/4 Ounce
Benedictine 1/4 Ounce
Angostura aromatic bitters 2 Dash
Ice cubes 1 Cup (16 tbs)
Cherry 1

Directions

MAKING:

Stir gin, dry vermouth, Benedictine and angostura bitters with ice.

Strain into cocktail glass.

Garnish with cherry.

SERVING:

Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 94Calories from Fat 9

 % Daily Value*

Total Fat 1 g1.5%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 47 mg1.96%

Total Carbohydrates 2 g0.7%

Dietary Fiber %

Sugars 1 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet