In this very special episode, Charlotte Voisey of Hendrick's Gin and William Grant and Sons mixes her original Cucumber Lavender Sour. This is soon to become a classic summer refresher.
|Hendrick's gin||1 1/2 Ounce|
|Domaine de canton ginger liquor||1/4 Ounce|
|Sonoma lavender syrup||3/4 Ounce|
|Fresh lemon juice||1/2 Ounce|
|Cucumber slices||3 (1 slice for garnishing)|
|Lavender bitters||1 Dash|
|Lavender buds||1 Pinch|
|Ice cubes||1 Cup (16 tbs) , crushed|
Muddle cucumber in a mixing glass.
Add lemon juice, lavender syrup, gin, ginger liquor, and lavender bitters and shake well with ice.
Strain into ice filled tall glass.
Garnish with lavender buds and cucumber slices.
Serve and enjoy!
Serving size Complete recipe
Calories 203Calories from Fat
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Sodium 14 mg0.58%
Total Carbohydrates 24 g8%
Dietary Fiber %
Sugars 22 g
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet