Banana Cocktail-Smoking Monkey-Raising The Bar With Jamie Boudreau

The original cocktail recipe was inspired by hints of banana that Jamie finds in Jameson Irish Whiskey. Playing off those notes, Jamie infused banana into the whiskey creating a truly unique flavor profile. Interestingly enough, this cocktail is shaken due to the pectins released into the Jameson during the infusion process. Misting the glass with a smoky Islay whisky (like Ardbeg) before straining gives the cocktail a deliciously smoky essence.

Ingredients

Banana infused jameson whiskey 1 1/2 Ounce
Pedro ximenez sherry 1/2 Ounce
The bitter truth aromatic bitters 3 Dash
Smoky islay scotch 1 (for misting)

Directions

MAKING:

Mix together whiskey, sherry, aromatic bitters with ice and shake well.

Mist a chilled cocktail glass with smoky islay scotch.

Strain into prepared glass.

Garnish with neon monkey bathed in the same smoky Islay Scotch.

SERVING:

Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 207Calories from Fat

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 92 mg3.83%

Total Carbohydrates 2 g0.7%

Dietary Fiber %

Sugars

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet