The original cocktail recipe was inspired by hints of banana that Jamie finds in Jameson Irish Whiskey. Playing off those notes, Jamie infused banana into the whiskey creating a truly unique flavor profile. Interestingly enough, this cocktail is shaken due to the pectins released into the Jameson during the infusion process. Misting the glass with a smoky Islay whisky (like Ardbeg) before straining gives the cocktail a deliciously smoky essence.
|Banana infused jameson whiskey||1 1/2 Ounce|
|Pedro ximenez sherry||1/2 Ounce|
|The bitter truth aromatic bitters||3 Dash|
|Smoky islay scotch||1 (for misting)|
Mix together whiskey, sherry, aromatic bitters with ice and shake well.
Mist a chilled cocktail glass with smoky islay scotch.
Strain into prepared glass.
Garnish with neon monkey bathed in the same smoky Islay Scotch.
Serve and enjoy!
Serving size Complete recipe
Calories 207Calories from Fat
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Sodium 92 mg3.83%
Total Carbohydrates 2 g0.7%
Dietary Fiber %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet