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Cocktail Totems

Grannys.kitchen's picture
Ingredients
  Instant minced onion 2 Tablespoon
  Evaporated milk 1⁄4 Cup (4 tbs)
  Egg 1
  Ground beef 1⁄2 Pound
  Fine cracker crumbs 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Bottled hot pepper sauce 3 Dash
  Cocktail franks 10 Ounce (Canned Or Packaged)
  Stuffed green olives 6 Large
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Liquid smoke 1 Dash
Directions

For meat balls: soak instant onion in evaporated milk a few minutes.
Thoroughly combine meat and egg; add crumbs, milk, salt, and pepper sauce, mixing well.
Shape in 1 inch balls (makes about 16).
For totem pole effect, fill skewers in this order: meat ball, 2 cocktail franks (threaded crosswise), stuffed olive.
Combine butter and liquid smoke and brush on kabobs.
Rotate over hot coals about 5 minutes or till meat balls are done, brushing frequently with smoke butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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