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Broiled Clam Recipes
MAKING 1. In a bowl cream the butter by beating and mashing it against the sides of a bowl with the back of a spoon until it is light and fluffy. 2. Beat in the parsley garlic Worcestershire oregano salt and pepper. 3. With your hands pat and shape the butter
John Clancy's Broiled Clams
GETTING READY 1 Preheat the broiler. MAKING 2 Melt the butter and add seasonings to it. Mix well. 3 In a shallow baking pan spread a layer of rock salt. 4 On the salt arrange the clams. 5 Over each clam pour teaspoon of the butter mixture. 6 Cut the bacon
GETTING READY 1 In a saucepan combine the soy sauce sake or sherry bean soup sugar and Ac cent. MAKING 2 Bring to a boil and dip the chucked clams in the mixture and arrange in broiling pan. 3 Broil them under the broiler for 2 minutes on each side. 4 Simmer
Clams are my all time favorite and when they are combined with pepper pimento and lemon it tastes heavenly. These Broiled Clams are easy to prepare and makes the best pick as an appetizer for the parites. Prepare shallow baking pan with crumbled aluminum foil.
1. Saute the onion and garlic in 2 tablespoons of the melted butter or margarine 3 minutes. 2. Add the well scrubbed clams and water or wine cover the pan and cook 10 to 12 minutes or until the clams open. Remove the clams from their shells and chop them fine.
Broiled Stuffed Clams
Mix mirin sake shoyu miso ajinomoto and sugar and bring to a boil. String 3 4 clams on bamboo sticks dip in sauce and broil over charcoal fire.