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Creamed Clams

Lucy's picture
Ingredients
  Clams 4 Quart
  Minced onion 1 Tablespoon
  Butter 4 Tablespoon
  Flour 4 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
  Buttered toast slices 6
  Parsley 1 Tablespoon (As Required)
  Pimiento strip 6
Directions

MAKING
1.In a pot, steam clams and remove from shells, make sure to save the liquor
2.Cook onion in butter until yellow and blend in flour
3.Now add milk to clam liquor to make 2 cups and also add to flour and butter
4.Cook until mixture is thickened, keep stirring constantly
5.Now add clams and season with salt and pepper

SERVING
6.Serve with salads or cooked vegetables

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

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