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Clams With Garlic Butter

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Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced / pressed (Small Clove)
  Chopped parsley 1 Tablespoon
  Lemon juice 1⁄2 Teaspoon
  Clams in shells 12 , well scrubbed
Directions

In a small serving bowl, place butter, garlic, parsley, and lemon juice.
Microwave, uncovered, on HIGH (100%) for 1 minute or until butter is melted; set aside.
Arrange clams in a circle on a flat 10 inch plate.
Cover with pleated plastic wrap.
Microwave on HIGH (100%) for 3 to 5 minutes or until shells pop open.
If any are not yet open, lift out opened clams and microwave remaining clams on HIGH (100%), checking at 30 second intervals.
Serve in shells with garlic butter.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Seafood
Interest: 
Party

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 594 Calories from Fat 423

% Daily Value*

Total Fat 48 g74%

Saturated Fat 29.1 g145.7%

Trans Fat 0 g

Cholesterol 202.5 mg67.5%

Sodium 149.9 mg6.2%

Total Carbohydrates 9 g3%

Dietary Fiber 0.61 g2.4%

Sugars 0.3 g

Protein 32 g63.8%

Vitamin A 67.8% Vitamin C 89.8%

Calcium 15.4% Iron 192.1%

*Based on a 2000 Calorie diet

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Clams With Garlic Butter Recipe