Clams With Garlic Butter
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), minced / pressed (Small Clove)|
|Chopped parsley||1 Tablespoon|
|Lemon juice||1⁄2 Teaspoon|
|Clams in shells||12 , well scrubbed|
In a small serving bowl, place butter, garlic, parsley, and lemon juice.
Microwave, uncovered, on HIGH (100%) for 1 minute or until butter is melted; set aside.
Arrange clams in a circle on a flat 10 inch plate.
Cover with pleated plastic wrap.
Microwave on HIGH (100%) for 3 to 5 minutes or until shells pop open.
If any are not yet open, lift out opened clams and microwave remaining clams on HIGH (100%), checking at 30 second intervals.
Serve in shells with garlic butter.