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Clams With Garlic Butter

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Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced / pressed (Small Clove)
  Chopped parsley 1 Tablespoon
  Lemon juice 1⁄2 Teaspoon
  Clams in shells 12 , well scrubbed
Directions

In a small serving bowl, place butter, garlic, parsley, and lemon juice.
Microwave, uncovered, on HIGH (100%) for 1 minute or until butter is melted; set aside.
Arrange clams in a circle on a flat 10 inch plate.
Cover with pleated plastic wrap.
Microwave on HIGH (100%) for 3 to 5 minutes or until shells pop open.
If any are not yet open, lift out opened clams and microwave remaining clams on HIGH (100%), checking at 30 second intervals.
Serve in shells with garlic butter.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Seafood
Interest: 
Party

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