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Hot Pot Clam Casserole

food.master's picture
The hot pot clam casserole is prepared with clams, potatoes and eggs. Combined together with milk, onions, chili pepper seeds, celery seeds and parsley, the hot pot clam casserole is sprinkled with crumbs and baked till the top is a lovely light brown.
Ingredients
  Melted butter 1⁄2 Cup (8 tbs)
  All purpose flour 2 Tablespoon
  Evaporated milk 1 Cup (16 tbs)
  Clams with juice 2 Cup (32 tbs)
  Chopped onion 1 Cup (16 tbs)
  Diced raw potatoes 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Chili pepper 1⁄8 Teaspoon
  Celery seed 1 Teaspoon
  Chopped parsley 2 Tablespoon
  Hard-cooked eggs 3 , quartered
  Soft bread crumbs 1 Cup (16 tbs)
Directions

Mix the butter and flour together in a casserole.
Add milk and clam juice, chopped clams and all remaining ingredients except the bread crumbs.
Sprinkle the crumbs on top.
Cover and bake at 350F for 20 minutes, uncover and bake until potatoes are tender and top is lightly browned, about 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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