Hot Pot Clam Casserole
|Melted butter||1⁄2 Cup (8 tbs)|
|All purpose flour||2 Tablespoon|
|Evaporated milk||1 Cup (16 tbs)|
|Clams with juice||2 Cup (32 tbs)|
|Chopped onion||1 Cup (16 tbs)|
|Diced raw potatoes||3 Cup (48 tbs)|
|Black pepper||1⁄4 Teaspoon|
|Chili pepper||1⁄8 Teaspoon|
|Celery seed||1 Teaspoon|
|Chopped parsley||2 Tablespoon|
|Hard-cooked eggs||3 , quartered|
|Soft bread crumbs||1 Cup (16 tbs)|
Mix the butter and flour together in a casserole.
Add milk and clam juice, chopped clams and all remaining ingredients except the bread crumbs.
Sprinkle the crumbs on top.
Cover and bake at 350F for 20 minutes, uncover and bake until potatoes are tender and top is lightly browned, about 20 minutes.
Serving size: Complete recipe
Calories 2224 Calories from Fat 1133
% Daily Value*
Total Fat 129 g197.8%
Saturated Fat 73.4 g367.1%
Trans Fat 0 g
Cholesterol 1135.8 mg378.6%
Sodium 6169.7 mg257.1%
Total Carbohydrates 168 g56%
Dietary Fiber 12.9 g51.5%
Sugars 36.8 g
Protein 98 g196.3%
Vitamin A 136.8% Vitamin C 98.7%
Calcium 102.5% Iron 75.7%
*Based on a 2000 Calorie diet