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Spaghetti With Red Clam Sauce

Spaghetti With Red Clam Sauce is an irresistible mouth-watering recipe. Try this easy to prepare Spaghetti With Red Clam Sauce, you will love to serve to your loved ones.
  Green onions 1 Bunch (100 gm), chopped
  Green bell peppers 2 Medium, chopped
  Onion 1 Medium, chopped
  Celery ribs 4 , chopped
  Garlic 3 Clove (15 gm), chopped
  Imitation bacon bits 3 Teaspoon
  Margarine 1⁄2 Cup (8 tbs) (About 1 Stick)
  Medium shrimp 4 Pound, peeled and deveined
  Black pepper To Taste
  Red pepper To Taste
  Salt To Taste
  Velveeta cheese 8 Ounce, cubed (No Substitutes)
  Canned cajun style tomatoes 16 Ounce
  Tomatoes with green chiles 1 Can (10 oz)
  Tomato sauce with mushrooms 1 Can (10 oz)
  Chopped parsley To Taste
  Spaghetti 26 Ounce, cooked and drained

Saute the first 6 ingredients in the margarine in a large skillet until vegetables are tender-crisp.
Season the shrimp with black pepper, crushed red pepper and salt to taste.
Add the seasoned shrimp to the sauteed vegetables; simmer for 15 minutes, stirring frequently.
Add the Velveeta cheese; cook until melted, stirring frequently.
Add the tomatoes, tomatoes with green chiles, tomato sauce and parsley to the shrimp mixture; simmer over very low heat for 20 minutes.
Fold the spaghetti into the shrimp mixture.
Simmer, covered, for about 10 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 640 Calories from Fat 146

% Daily Value*

Total Fat 16 g25.2%

Saturated Fat 4.1 g20.3%

Trans Fat 0 g

Cholesterol 285.3 mg95.1%

Sodium 905.2 mg37.7%

Total Carbohydrates 72 g23.9%

Dietary Fiber 2.8 g11.2%

Sugars 6.7 g

Protein 54 g108.7%

Vitamin A 42.4% Vitamin C 69.9%

Calcium 31% Iron 45.1%

*Based on a 2000 Calorie diet


Spaghetti With Red Clam Sauce Recipe