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Spaghetti With Red Clam Sauce

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Spaghetti With Red Clam Sauce is an irresistible mouth-watering recipe. Try this easy to prepare Spaghetti With Red Clam Sauce, you will love to serve to your loved ones.
Ingredients
  Green onions 1 Bunch (100 gm), chopped
  Green bell peppers 2 Medium, chopped
  Onion 1 Medium, chopped
  Celery ribs 4 , chopped
  Garlic 3 Clove (15 gm), chopped
  Imitation bacon bits 3 Teaspoon
  Margarine 1⁄2 Cup (8 tbs) (About 1 Stick)
  Medium shrimp 4 Pound, peeled and deveined
  Black pepper To Taste
  Red pepper To Taste
  Salt To Taste
  Velveeta cheese 8 Ounce, cubed (No Substitutes)
  Canned cajun style tomatoes 16 Ounce
  Tomatoes with green chiles 1 Can (10 oz)
  Tomato sauce with mushrooms 1 Can (10 oz)
  Chopped parsley To Taste
  Spaghetti 26 Ounce, cooked and drained
Directions

Saute the first 6 ingredients in the margarine in a large skillet until vegetables are tender-crisp.
Season the shrimp with black pepper, crushed red pepper and salt to taste.
Add the seasoned shrimp to the sauteed vegetables; simmer for 15 minutes, stirring frequently.
Add the Velveeta cheese; cook until melted, stirring frequently.
Add the tomatoes, tomatoes with green chiles, tomato sauce and parsley to the shrimp mixture; simmer over very low heat for 20 minutes.
Fold the spaghetti into the shrimp mixture.
Simmer, covered, for about 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Interest: 
Party
Servings: 
10

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