Clam Hors D'Oeuvres
12 Aug 2009
Clam Hors D'Oeuvres is a delicious mouth-watering recipe. Try this amazingly irresistible Clam Hors D'Oeuvres dish; I bet you will get a lot of compliments for this one!
|Cream cheese||8 Ounce, softened|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Chopped onion||1 Tablespoon|
|Lemon juice||1 Teaspoon|
|Garlic salt||1⁄2 Teaspoon|
|Worcestershire sauce||1⁄4 Teaspoon|
|Canned minced clams||8 Ounce, drained|
|Frozen artichoke hearts||20 Ounce, cooked and cooled (Two 10 Ounce Packages)|
Combine the first 6 ingredients in a bowl and mix well.
Stir in the clams.
Arrange the artichoke hearts on a baking sheet.
Place 1 tablespoon of the clam mixture on each artichoke heart.
Broil for 3 to 5 minutes or until golden brown.
Clam Hors D'Oeuvres Recipe