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Clam Hors D'Oeuvres

Clam Hors D'Oeuvres is a delicious mouth-watering recipe. Try this amazingly irresistible Clam Hors D'Oeuvres dish; I bet you will get a lot of compliments for this one!
Ingredients
  Cream cheese 8 Ounce, softened
  Mayonnaise 1⁄2 Cup (8 tbs)
  Chopped onion 1 Tablespoon
  Lemon juice 1 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Canned minced clams 8 Ounce, drained
  Frozen artichoke hearts 20 Ounce, cooked and cooled (Two 10 Ounce Packages)
Directions

Combine the first 6 ingredients in a bowl and mix well.
Stir in the clams.
Arrange the artichoke hearts on a baking sheet.
Place 1 tablespoon of the clam mixture on each artichoke heart.
Broil for 3 to 5 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Party
Servings: 
12

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4.1875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 169 Calories from Fat 125

% Daily Value*

Total Fat 14 g21.6%

Saturated Fat 4.3 g21.7%

Trans Fat 0 g

Cholesterol 40 mg13.3%

Sodium 275.9 mg11.5%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.38 g1.5%

Sugars 1 g

Protein 7 g13.4%

Vitamin A 7.8% Vitamin C 9.2%

Calcium 4.3% Iron 31.8%

*Based on a 2000 Calorie diet

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Clam Hors D'Oeuvres Recipe