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Clam Hors D'Oeuvres

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Clam Hors D'Oeuvres is a delicious mouth-watering recipe. Try this amazingly irresistible Clam Hors D'Oeuvres dish; I bet you will get a lot of compliments for this one!
Ingredients
  Cream cheese 8 Ounce, softened
  Mayonnaise 1⁄2 Cup (8 tbs)
  Chopped onion 1 Tablespoon
  Lemon juice 1 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Canned minced clams 8 Ounce, drained
  Frozen artichoke hearts 20 Ounce, cooked and cooled (Two 10 Ounce Packages)
Directions

Combine the first 6 ingredients in a bowl and mix well.
Stir in the clams.
Arrange the artichoke hearts on a baking sheet.
Place 1 tablespoon of the clam mixture on each artichoke heart.
Broil for 3 to 5 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Party
Servings: 
12

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