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Clam Savory

Snacks.n.Salad's picture
  Butter 3 Tablespoon
  Onion 1 Small, peeled, finely chopped
  Green pepper 1⁄2 , finely chopped
  Canned clams 7 1⁄2 Ounce, drained, chopped
  Grated cheese 1 Cup (16 tbs)
  Tomato puree 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Sherry 1 Tablespoon
  Cayenne pepper dill pickle 1⁄8 Teaspoon
  Buttered toast 5 (Hot)

Heat the butter in a saute pan, add onion and green pepper, and saute for 3 minutes.
Add clams, cheese, tomato puree, worcestershire sauce, sherry and cayenne pepper, and cook for a few minutes until the cheese has melted, stirring all the time.
Put a thin slice of dill pickle on each slice of toast and serve the clam mixture on top.

Recipe Summary

Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 365 Calories from Fat 187

% Daily Value*

Total Fat 21 g32.5%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol 69.8 mg23.3%

Sodium 662.4 mg27.6%

Total Carbohydrates 19 g6.3%

Dietary Fiber 1.7 g6.8%

Sugars 3 g

Protein 23 g45.8%

Vitamin A 13.3% Vitamin C 40%

Calcium 32.9% Iron 69.1%

*Based on a 2000 Calorie diet

Clam Savory Recipe