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Steamed Clams

Francois.Marin's picture
Ingredients
  Soft-shell clams 4 Quart
  Salt 1 Teaspoon
  Butter 1 Cup (16 tbs), melted (for serving)
Directions

Method Scrub clams and wash them thoroughly.
Put in a steamer with salt and Vi inch water and cover tightly.
Steam over high heat for 6-10 minutes or until clams open, stirring once.
Serve individual dishes of melted butter with the steamed clams.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
4

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