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Clams In Patty Shells

Ingredients
  Canned minced clams 15 Ounce
  Milk 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Paprika 1⁄8 Teaspoon
  Instant minced onion 1 Teaspoon
  Lemon juice 2 Teaspoon
  Egg yolk 1
  Snipped parsley 1 Tablespoon
  Patty shells 6
Directions

Drain clams, reserving liquid.
Add enough milk to liquid to measure 2 cups; set aside.
In saucepan melt butter; stir in flour, salt, and paprika.
Add clam-milk mixture, onion, and lemon juice all at once.
Cook, stirring constantly, till thickened and bubbly.
Stir a small amount of hot sauce into egg yolk; return to saucepan.
Cook and stir 1 minute.
Add clams and parsley; heat through.
Serve in patty shells.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Seafood
Interest: 
Party

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