You are here

Clams Parmesan

Ingredients
  Shucked clams 48 Large
  Beaten eggs 2
  Milk 2 Tablespoon
  Saltine cracker 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Shortening 1 Teaspoon
  Lemon wedges 2
Directions

Dry clams with paper toweling.
Combine beaten eggs and milk.
Mix cracker crumbs, Parmesan cheese, salt, and pepper together.
Dip clams in egg mixture, then roll in cracker mixture.
Panfry on both sides in small amount of hot shortening about 4 to 5 minutes.
Serve with lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Party

Rate It

Your rating: None
3.938235
Average: 3.9 (17 votes)