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Jiffy Clam Skillet

Ingredients
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 2 Tablespoon
  Condensed bisque of tomato soup 11 Ounce
  Prepared horseradish 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Minced clams 7 1⁄2 Ounce
  Hot cooked rice 2 Cup (32 tbs)
Directions

Cook onion and green pepper in butter till tender but not brown.
Add soup, horseradish, and Worcestershire sauce.
Drain clams, reserving 1/4 cup liquid.
Stir reserved liquid into soup mixture.
Cover and simmer 5 minutes.
Add drained clams and heat through.
Serve over hot cooked rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Party

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