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Clam Stuffed Shrimp

American.Gourmet's picture
<p><a href="http://www.flickr.com/photos/nikchick/1187839633/">Image Credit</a></p>
Ingredients
  Large shrimp in shells 1 Pound
  Cracker crumbs 3⁄4 Cup (12 tbs) (Round Rich Ones)
  Butter 3 Tablespoon, melted
  Canned minced clams 7 1⁄2 Ounce, drained (1 Can)
  Snipped parsley 2 Tablespoon
  Garlic powder 1⁄8 Teaspoon
  Dry white wine 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1) Devein and shell the shrimp and then slit along vein about half way.

MAKING
2) Mix together crumbs and butter and then, add clams, parsley, garlic powder, 1/8 teaspoon salt, and dash pepper.
3) Fill in this mixture into the shrimps.
4) Take an 11 3/4 x7 1/2 x 1 3/4-inch baking dish and arrange them.
5) Then, bake them at 350° for about 18 to 20 minutes. Keep basting them occasionally with wine.

SERVING
6) Serve clam stuffed shrimp as an appetizer or even a main course.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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