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Broiled Clams

world.food's picture
Ingredients
  Butter 4 Tablespoon
  Onion powder 1⁄4 Teaspoon
  Bon appetit 1⁄2 Teaspoon
  Lemon peel 1⁄2 Teaspoon
  Green onions 1⁄2 Teaspoon, shredded
  Dry mustard 1 Dash
  Mace 3⁄4 Dash
  Rock salt To Taste
  Clams 24 (On The Half Shell)
  Bacon slices 2
Directions

GETTING READY
1) Preheat the broiler.

MAKING
2) Melt the butter and add seasonings to it. Mix well.
3) In a shallow baking pan, spread a layer of rock salt.
4) On the salt, arrange the clams.
5) Over each clam, pour ½ teaspoon of the butter mixture.
6) Cut the bacon neatly into 24 pieces and on top of each clam, place one piece.
7) Broil the clams about 4 to 5 inches from the heat for 4 minutes, or till they are light brown in color and the bacon is crisp.

SERVING
8) Serve the Broiled Clams while still hot. Transfer the preparation to a decorative serving platter and serve as an appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Clam
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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