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Stuffed Clams

Flavors.of.Asia's picture
Ingredients
  Clams 24
  Beef 1⁄4 Pound
  Minced ginger root 1 Teaspoon
  Minced onions 3 Tablespoon
  Soy sauce 1 Teaspoon
  Sherry 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Beef broth 1⁄4 Cup (4 tbs)
  Oil 2 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 400°F.
2) Clean the clams by scrubbing them, and wash.
3) In a saucepan, place the clams and cover with boiling water.
4) Steam the clams until shells open.

MAKING
5) Drain the clams, remove them from shells and reserve half of the shells.
6) Chop the clams and mix with meat, ginger, onions, soy sauce, sherry, salt and sugar.
7) Fill the mixture in the reserved shells.
8) In a shallow baking dish, heat broth an oil and arrange the clams in it.
9) Bake in oven for 10 minutes.

SERVING
10) Serve Stuffed Clams steaming hot, sprinkled with scallions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Clam
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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