|Clams||1 (Cherrystone or Little Neck)|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Sherry||3⁄4 Cup (12 tbs)|
|Chopped ginger root||1 Teaspoon|
|Sesame oil/Peanut oil||1 Teaspoon|
|Chopped scallions||1 Teaspoon|
1) Clean the clams by scrubbing them, and wash.
2) In a saucepan, combine the clams with soy sauce and sherry.
3) Cover and cook until clams open.
4) Add the ginger and oil, cook for 1 minute and remove.
5) Serve the Steamed Clams, steaming hot along with the cooking liquid, garnished with scallions.