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Steamed Clams

Flavors.of.Asia's picture
Ingredients
  Clams 1 (Cherrystone or Little Neck)
  Soy sauce 1⁄2 Cup (8 tbs)
  Sherry 3⁄4 Cup (12 tbs)
  Chopped ginger root 1 Teaspoon
  Sesame oil/Peanut oil 1 Teaspoon
  Chopped scallions 1 Teaspoon
Directions

MAKING
1) Clean the clams by scrubbing them, and wash.
2) In a saucepan, combine the clams with soy sauce and sherry.
3) Cover and cook until clams open.
4) Add the ginger and oil, cook for 1 minute and remove.

SERVING
5) Serve the Steamed Clams, steaming hot along with the cooking liquid, garnished with scallions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Steamed
Ingredient: 
Clam
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.17
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 53 Calories from Fat 12

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.19 g0.93%

Trans Fat 0 g

Cholesterol 1.7 mg0.6%

Sodium 1941.5 mg80.9%

Total Carbohydrates 6 g2%

Dietary Fiber 0.31 g1.2%

Sugars 0.6 g

Protein 3 g5.4%

Vitamin A 0.5% Vitamin C 1.6%

Calcium 0.9% Iron 7.4%

*Based on a 2000 Calorie diet

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Steamed Clams Recipe