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Pickled Clams

Flavors.of.Asia's picture
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Ingredients
  Clams 24
  Soy sauce 2 Tablespoon
  Vinegar 2 Tablespoon
  Dry sherry 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
Directions

GETTING READY
1) Scrub the clams till the shells are clean.
2) Steam the clams until the shells open.
3) Remove the clams.

MAKING
4) In a bowl, combine soy sauce, vinegar, sherry and sugar.
5) Marinate the clams in the mixture.
6) Cover and leave it in refrigerator overnight.

SERVING
7) Drain the clams and serve on cocktail picks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Clam
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
4

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