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Baked Clams

Diet.Chef's picture
Ingredients
  Cherrystone clams 36
  Special oil 2 Tablespoon
  Chopped onions 1⁄4
  Chopped green peppers 1⁄4 Cup (4 tbs)
  Chopped pimento 4 Tablespoon
  Dry bread crumbs 2 Tablespoon
  Tabasco 1⁄8 Teaspoon
Directions

Have the clams opened and left on the half shell, but loosen them.
Heat the oil in a skillet; saute the onions and green peppers 5 minutes.
Remove from the heat and mix in the pimento, bread crumbs and Tabasco.
Sprinkle over the clams.
Place on a baking pan or 6 individual dishes.
Broil 3 inches from the heat for 5 minutes.
Serve at once with lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Clam
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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4.111765
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 427 Calories from Fat 87

% Daily Value*

Total Fat 9 g14.4%

Saturated Fat 0.72 g3.6%

Trans Fat 0 g

Cholesterol 158.7 mg52.9%

Sodium 2658.2 mg110.8%

Total Carbohydrates 13 g4.4%

Dietary Fiber 0.61 g2.4%

Sugars 1 g

Protein 64 g128.4%

Vitamin A 5.8% Vitamin C 22.4%

Calcium 48.8% Iron 200.9%

*Based on a 2000 Calorie diet

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Baked Clams Recipe