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Broiled Clams

Flavors.of.Asia's picture
Ingredients
  Soy sauce 1⁄2 Cup (8 tbs)
  Saki/Dry sherry 1⁄2 Cup (8 tbs)
  Condensed black bean soup 4 Tablespoon
  Sugar 3 Tablespoon
  Accent 1⁄4 Teaspoon
  Clams 24 , shucked
  Oil 2 Tablespoon
Directions

GETTING READY
1) In a saucepan, combine the soy sauce, sake or sherry, bean soup, sugar and Ac'cent.

MAKING
2) Bring to a boil and dip the chucked clams in the mixture and arrange in broiling pan.
3) Broil them under the broiler for 2 minutes on each side.
4) Simmer the mixture until it is thick.

SERVING
5) Serve the broiled clams hot with the remaining sauce as a dip.

TIPS
You may also thread the clams on skewers and broil them on a charcoal fire.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Clam
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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