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Baked Stuffed Clams

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Ingredients
  Clams 2 Can (20 oz), minced
  Clams 2 Can (20 oz)
  Milk 1⁄2 Cup (8 tbs)
  Round buttery crackers 1 Cup (16 tbs), crushed
  Crackers 1 Cup (16 tbs)
  Butter 1 Tablespoon
  Parsley flakes 1⁄2 Teaspoon
  Flour 1 Tablespoon
  Poultry seasoning 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Buttered crumbs 1 Cup (16 tbs)
  Buttered breadcrumbs 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Drain the clams and reserve juice.
2) Add enough milk to equal 2 cups liquid.
3) Preheat oven to 350° F.

MAKING
4) Take a bowl and place clams in it. Stir in the crackers.
5) Take a pan and melt butter in it. Add flour, parsley flakes, poultry seasoning, pepper and salt. Blend nicely.
6) Add the clam juice mixture and cook until thick, stirring constantly.
7) Take individual ramekins or 4 inch clam dishes and fill each one with the mixture.
8) Sprinkle with crumbs and extra parsley flakes.
9) Garnish with paprika and bake for about 15 minutes.

SERVING
10) Serve with lemon juice, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Clam
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
8

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