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Broiled Clams

Ingredients
  Clams 1 Pound, frozen
  Mirin/Sake 1⁄4 Cup (4 tbs)
  Shoyu 1⁄4 Cup (4 tbs)
  Miso 1 Tablespoon
  Ajino-moto 1⁄4 Teaspoon
  Sugar 2 Tablespoon
Directions

Mix mirin/sake, shoyu, miso, ajinomoto and sugar and bring to a boil.
String 3-4 clams on bamboo sticks, dip in sauce and broil over charcoal fire.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Clam
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.1 (18 votes)