You are here

Rice And Clam Flamenco

birtle's picture
This amazingly delicious Rice and Clam Flamenco is any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself
Ingredients
  Butter clams 40 Medium (In Shell)
  Salt To Taste
  Cornmeal 1⁄2 Cup (8 tbs)
  Bermuda onion 1 Medium, chopped
  Celery heart 1 , minced
  Green pepper To Taste, chopped
  Butter 3⁄4 Pound
  Carrot 1 , grated
  Sweet red pepper 1 , chopped
  Chicken stock 6 Cup (96 tbs)
  Chili powder 1⁄2 Teaspoon
  Powdered thyme 1⁄8 Teaspoon
  Sugar 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Cumin powder 1⁄8 Teaspoon
  Long grain rice 1 Pound
  Parsley sprigs 4 , finely chopped
  Worcestershire 1 Teaspoon
Directions

GETTING READY
1) Take a bowl and place clams in it. Cover with cold brine and salt. Sprinkle with cornmeal and let stand for about 12 hours.
2) Rinse with fresh water the next day.

MAKING
3) Take a skillet and heat 1/4 pound butter in it. Add celery, onion and green pepper.
4) Sauté for some time but do not brown.
5) Take a large pan and combine carrot, onion mixture, chicken stock and red pepper in it. Boil the mixture for about 5 minutes.
6) Add about salt to taste and all other remaining seasonings.
7) Stir in rice and simmer for about 20 minutes.
8) Add the clams and press down into rice.
9) Add water if liquid is absorbed. Simmer for about 10-15 minutes.
10) Take a small pan and melt butter in it. Add parsley.
11) Stir the butter mixture into rice.

SERVING
12) Clams will get filled with the rice mixture. Serve Rice and Clam Flamenco hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Clam
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
8

Rate It

Your rating: None
3.965625
Average: 4 (16 votes)