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Stuffed Clams Areganata

Diet.Chef's picture
Ingredients
  Chowder clams 12
  Ripe tomatoes 2 , chopped
  Mushrooms 1⁄2 Cup (8 tbs), chopped
  Seasoned dried bread crumbs 6 Tablespoon (1/3 Cup Plus 2 Teaspoons)
  Onion 2 Tablespoon, minced
  Olive oil 1 1⁄3 Tablespoon (1 Tablespoon Plus 1 Teaspoon)
  Parmesan cheese 2 Teaspoon, grated
  Oregano leaves 1 Teaspoon
  Garlic 2 Clove (10 gm), mashed
Directions

GETTING READY
1) Preheat oven to temperature of 400 degrees.
2) Shuck the clams and keep the shells aside for future use.

MAKING
3) Weight 1 ½ pounds of clams and coarsely chop them. Place in a bowl.
4) Add all the remaining ingredients to the bowl. Mix well.
5) With 1/12 of the clam mixture, fill each reserved shell.
6) Put the shells with the filling on a baking sheet.
7) Bake till the filling is crisp and brown. This takes about 20 minutes.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Clam
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
2

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