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Tomato Clam Bisque

Diet.Chef's picture
Ingredients
  Margarine 1 Teaspoon
  Onion 1⁄4 Cup (4 tbs), diced
  Enriched all purpose flour 2 Teaspoon
  Bottled clam juice 1 Cup (16 tbs)
  Canned tomatoes 1 Cup (16 tbs), crushed
  Celery 1⁄4 Cup (4 tbs), diced
  Thyme leaves 1⁄8 Teaspoon
  Pepper 1 Dash
Directions

MAKING
1) Take a 1-quart saucepan and heat margarine in it until bubbly.
2) Stir in onion and sauté it until softened.
3) Mix in flour and cook it over medium heat for 2 minutes, stirring constantly.
4) Take if off from heat and slowly mix in clam juice.
5) Place the mixture back to heat and then mix in tomatoes, celery, thyme, and pepper.
6) Allow this to come to a boil and then lower the heat.
7) Simmer the mixture, covering partially for 20 minutes.

SERVING
8) Serve hot at once.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Tomato
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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