|Clams||2 Can (20 oz), minced|
|Seasoned bread crumbs||1 Cup (16 tbs)|
|Melted butter||1⁄4 Pound|
|Romano cheese||1⁄4 Cup (4 tbs), grated|
1) Preheat oven to 350° F.
2) Take a bowl and combine clams, oregano, bread crumbs, cheese and butter. Blend the ingredients nicely together.
3) Spoon out the clam mixture into individual clam shells.
4) Sprinkle with paprika and bake for about 25 minutes.
5) Serve the Baked Clams hot.