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Clam And Corn Specialty

birtle's picture
This amazingly delicious clam and corn specialty is any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself
Ingredients
  Clams 6 1⁄2 Ounce
  Milk 1⁄2 Cup (8 tbs)
  Eggs 3
  Onion 1 Tablespoon
  Pimentos 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Cream style corn 1 Cup (16 tbs)
  Cracker crumbs 1⁄2 Cup (8 tbs)
  Melted butter 1 Tablespoon
Directions

GETTING READY
1) Preheat oven to 375° F.

MAKING
1) Take a bowl and combine clam liquid with enough milk to equal 1 cup of liquid.
2) Add eggs to the liquid and blend nicely.
3) Stir in the clams and add all the remaining ingredients.
4) Take a greased casserole and turn the mixture on it.
5) Bake for about 45 minutes or until firm.

SERVING
6) Serve the delicious Clam And Corn Specialty hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Clam
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
8

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4.15278
Average: 4.2 (18 votes)