|Canned minced clams||8 Ounce, drained (1 Can)|
|Soft bread crumbs||1 1⁄2 Cup (24 tbs)|
|Grated cheddar cheese||1⁄4 Cup (4 tbs)|
|Chopped parsley||1 Tablespoon|
|Garlic salt||1⁄4 Teaspoon|
|Olive oil/Vegetable oil||2 Tablespoon|
|Vegetable oil||2 Tablespoon|
|Lemon juice||1⁄2 Teaspoon|
1. In a small bowl combine all ingredients tossing lightly to mix.
2. Into 8 scrubbed clam shells or small foil muffin-pan cups spoon the mixture and place shells or cups on a cookie sheet for easy handling.
3. Chill if made ahead.
4. To serve bake in moderate oven (375°) 15 minutes such that and arrange on platter with souffleed seafood ramekins.