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Baked Clams

chef.jackson's picture
Ingredients
  Canned minced clams 8 Ounce, drained (1 Can)
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Grated cheddar cheese 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon
  Garlic salt 1⁄4 Teaspoon
  Olive oil/Vegetable oil 2 Tablespoon
  Vegetable oil 2 Tablespoon
  Lemon juice 1⁄2 Teaspoon
Directions

MAKING
1. In a small bowl combine all ingredients tossing lightly to mix.
2. Into 8 scrubbed clam shells or small foil muffin-pan cups spoon the mixture and place shells or cups on a cookie sheet for easy handling.
3. Chill if made ahead.

SERVING
4. To serve bake in moderate oven (375°) 15 minutes such that and arrange on platter with souffleed seafood ramekins.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Scalloping
Ingredient: 
Clam
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
8

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