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Rice And Clams

chef.david.galeano's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Onion 1 Small, peeled, chopped fine
  Stalk celery 1 , chopped fine
  Raw rice 1 Cup (16 tbs)
  Chicken broth/2 cups water and 2 bouillon cubes 2 Cup (32 tbs)
  Grated cheese 1⁄2 Cup (8 tbs) (American Processed Or Other)
  Ripe olives 2⁄3 Cup (10.67 tbs), pitted, chopped
  Canned minced clams 7 Ounce (With Liquid, 1 Can)
Directions

MAKING
1. In a slow cooker or crock pot, combine the rice with butter, vegetables, cheese, olives and clams.
2. Pour over the broth and stir to mix all ingredients.
3. Cover the pot with its lid.
4. Cook the rice on HIGH for 1 hour
5. Reduce the temperature to LOW and continue to cook for about 6 hours more until all the broth as been absorbed and rice is tender and fluffy.

SERVING
6. Serve the rice hot straight from the pot or dish out into a casserole.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Rice, Clam
Preparation Time: 
5 Minutes
Cook Time: 
420 Minutes
Ready In: 
425 Minutes
Servings: 
4

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