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Devil's Clams

birtle's picture
Ingredients
  Salt To Taste
  Pepper To Taste
  Onions 2 Medium, chopped
  Butter 2 Tablespoon
  Tomatoes 4 , chopped
  Clams 2 Dozen, chopped (Large Sized)
  Cracker crumbs 1 Cup (16 tbs)
  Eggs 2 , beaten
Directions

GETTING READY
1) Preheat oven to 375° F.

MAKING
1) Take a heavy skillet and melt butter in it. Sauté onions until golden brown in color.
2) Add clams, tomatoes, 1 cup water, pepper and salt.
3) Simmer for about 2 minutes. Add cracker crumbs and cook until mixture becomes thick.
4) Cook for another 5 minutes. Remove from heat and allow to cool completely.
5) Add the eggs and mix nicely.
6) Take clam shells and fill with the clam mixture. Sprinkle with crumbs.
7) Dot with some extra butter and bake until brown in color.

SERVING
8) Serve Devil’s Clams hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Interest: 
Holiday, Gourmet
Ingredient: 
Clam
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
12

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