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Clam Rarebit

Ingredients
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Fat 6 Tablespoon
  Flour 3 Tablespoon
  Milk 3 Cup (48 tbs)
  Cheddar cheese 1⁄2 Pound, broken
  Salt 1 Teaspoon
  Horseradish mustard 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Clams 1 Pint
  Toast 2
Directions

1. Cook green pepper and celery in fat until tender.
2. Stir in flour, add milk and cook until thickened, stirring constantly.
3. Add cheese and seasonings and cook over hot water, stirring until cheese is melted.
4. Simmer clams in their own liquor until tender, add to cheese mixture and serve at once on hot toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Clam
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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