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Spaghetti With Red Clam Sauce

chef.tim.lee's picture
Ingredients
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Tomato paste 6 Ounce (1 Can)
  Dry red wine 1⁄3 Cup (5.33 tbs)
  Dried parsley flakes 2 Tablespoon
  Minced dried onion 1 Tablespoon
  Sugar 1 Tablespoon
  Garlic powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Dried basil 1⁄2 Teaspoon, crushed
  Dried oregano 1⁄4 Teaspoon, crushed
  Pepper 1 Dash
  Canned minced clams 14 1⁄2 Ounce (2 Cans, 7. 5 Ounce Each)
  Hot cooked spaghetti 1 1⁄2 Cup (24 tbs)
Directions

MAKING
1) In large saucepan mix the tomato paste, un-drained tomatoes, wine, parsley flakes, dried onion, sugar, garlic powder, salt, oregano, pepper and basil.
2) Allow to come to a boil.
3) Simmer for about 15 min, stirring occasionally.
4) Add the un-drained clams and simmer for further 5 min.

SERVING
5) Serve over the hot cooked spaghetti immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Tomato
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4

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