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Spaghetti with Red Clam Sauce

chef.tim.lee's picture
Ingredients
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Tomato paste 6 Ounce (1 Can)
  Dry red wine 1⁄3 Cup (5.33 tbs)
  Dried parsley flakes 2 Tablespoon
  Minced dried onion 1 Tablespoon
  Sugar 1 Tablespoon
  Garlic powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Dried basil 1⁄2 Teaspoon, crushed
  Dried oregano 1⁄4 Teaspoon, crushed
  Pepper 1 Dash
  Canned minced clams 14 1⁄2 Ounce (2 Cans, 7. 5 Ounce Each)
  Hot cooked spaghetti 1 1⁄2 Cup (24 tbs)
Directions

MAKING
1) In large saucepan mix the tomato paste, un-drained tomatoes, wine, parsley flakes, dried onion, sugar, garlic powder, salt, oregano, pepper and basil.
2) Allow to come to a boil.
3) Simmer for about 15 min, stirring occasionally.
4) Add the un-drained clams and simmer for further 5 min.

SERVING
5) Serve over the hot cooked spaghetti immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Tomato
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4

Rate It

Your rating: None
3.95588
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 393 Calories from Fat 30

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 0.4 g2%

Trans Fat 0 g

Cholesterol 68.9 mg23%

Sodium 587 mg24.5%

Total Carbohydrates 53 g17.5%

Dietary Fiber 8 g32%

Sugars 11.7 g

Protein 35 g70.9%

Vitamin A 58.1% Vitamin C 92%

Calcium 29.3% Iron 222.5%

*Based on a 2000 Calorie diet

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Spaghetti With Red Clam Sauce Recipe