You are here

Clams Daniel

Southern.Crockpot's picture
Ingredients
  Oil 1 Tablespoon
  Chopped onion 1 Tablespoon
  Freshly ground pepper 1 Teaspoon
  Curry powder 1 Teaspoon
  Lemon juice 1⁄2 Tablespoon (Extracted From 1/2 Lemon)
  Chopped parsley 1 Tablespoon
  Chopped garlic 2 Clove (10 gm)
  Clams 1 Can (10 oz)
  Sherry 2 Tablespoon
Directions

MAKING
1)Heat oil in a skillet.
2) Add and saute onions till soft and transparent.
3)Blend in curry powder, lemon juice, parsley and garlic.
4) Add the clams and shake pan to coat them. .
5)Pour sherry and flambe the clams and dish out immediately.

SERVING
6)Serve hot with hot buttered melba toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Dish: 
Flambe
Ingredient: 
Clam
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
1

Rate It

Your rating: None
4.19706
Average: 4.2 (17 votes)