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Clam Barquettes

chef.jackson's picture
Ingredients
  Baked barquettes/Tiny tart shells 24
  Canned minced clams 10 1⁄2 Ounce, drained (1 Can)
  Instant minced onion 1 Tablespoon
  Minced green pepper 1⁄4 Cup (4 tbs)
  Egg 1
  Heavy cream 1⁄2 Cup (8 tbs)
  Minced celery and leaves 2 Tablespoon
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon, melted
  Cayenne 1 Dash
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Fill Barquettes with remaining ingredients mixed together.
Put under broiler until golden brown.
Serve at once.
Makes 2 dozen.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Seafood
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
6

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4.357895
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1152 Calories from Fat 596

% Daily Value*

Total Fat 66 g102.3%

Saturated Fat 14.3 g71.5%

Trans Fat 0 g

Cholesterol 101.3 mg33.8%

Sodium 593.9 mg24.7%

Total Carbohydrates 89 g29.7%

Dietary Fiber 8.4 g33.6%

Sugars 40.6 g

Protein 31 g61.6%

Vitamin A 15.3% Vitamin C 27.2%

Calcium 7.4% Iron 79.3%

*Based on a 2000 Calorie diet

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Clam Barquettes Recipe