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Clam Scallop

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Ingredients
  Shucked clams 2 Dozen
  Cracker crumbs 3⁄4 Cup (12 tbs)
  Butter 2 Tablespoon
  Paprika 1⁄8 Teaspoon
  Oregano 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon
  Celery stalks 2 , chopped
  Chopped parsley 2 Tablespoon
  Light cream 1 Cup (16 tbs)
  Sherry 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat oven to 350°F.

MAKING
2. Drain the clams and in a buttered casserole, arrange the clams in the bottom.
3. Prepare a mixture of butter, cracker crumbs, oregano, salt and paprika and top the clams. Follow with a layer of parsley and celery.
4. Repeat the process till the ingredients are finished.
5. Mix sherry and cream, top the mixture and bake for 20 minutes.

SERVING
6. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Clam
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 365 Calories from Fat 231

% Daily Value*

Total Fat 26 g40.2%

Saturated Fat 15.5 g77.4%

Trans Fat 0 g

Cholesterol 123.6 mg41.2%

Sodium 1018.6 mg42.4%

Total Carbohydrates 17 g5.8%

Dietary Fiber 1.6 g6.5%

Sugars 3.3 g

Protein 15 g29.9%

Vitamin A 40.4% Vitamin C 18.6%

Calcium 10.5% Iron 14.9%

*Based on a 2000 Calorie diet

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Clam Scallop Recipe