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Baked Stuffed Clams

Microwave.Lady's picture
  Olive oil 3 Tablespoon
  Bacon slices 3 , cut up
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Fine dry bread crumbs 2⁄3 Cup (10.67 tbs)
  Finely chopped parsley 3 Tablespoon
  Garlic 2 Clove (10 gm), pressed or finely chopped
  Ground thyme 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Cayenne pepper 1 1⁄4 Pinch
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Clams 18 Small, scrubbed, opened, and on the half shell (Little Necks)

1. Combine olive oil, bacon, and onion in a 1-quart glass casserole. Microwave, uncovered, at Cook Cycle 1 (power level 10) for 4 to 6 minutes, or until bacon is crisp. Add all remaining ingredients, except clams, and blend well.
2. Arrange clams around the edge of a 10-inch glass pizza dish. Pierce each clam several times with a toothpick. Top clams with crumb mixture. Microwave, uncovered, at Cook Cycle 2 (power level 9) for 6 1/2 to 8 minutes, or until clams are cooked.

Recipe Summary

Difficulty Level: 
Side Dish
Cook Time: 
14 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 735 Calories from Fat 456

% Daily Value*

Total Fat 52 g79.4%

Saturated Fat 7.8 g39%

Trans Fat 0 g

Cholesterol 60.2 mg20.1%

Sodium 957.3 mg39.9%

Total Carbohydrates 40 g13.4%

Dietary Fiber 5.1 g20.3%

Sugars 4.5 g

Protein 29 g58.7%

Vitamin A 106.6% Vitamin C 148.6%

Calcium 25.3% Iron 163.7%

*Based on a 2000 Calorie diet

Baked Stuffed Clams Recipe