Stuffed Clams Oreganata
8 Feb 2011
|Shucked clams||1 1⁄2 Pound (Reserve Shells)|
|White bread slices||2 , made in crumb|
|Onion||2 Ounce, minced|
|Tomato sauce||1⁄2 Medium, chopped|
|Mushrooms||1⁄4 Cup (4 tbs), finely chopped|
|Parsley||2 Tablespoon, chopped|
|Vegetable oil||2 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
Chop clams, place in bowl, and combine with remaining ingredients.
Spoon an equal amount of mixture into each shell, packing tightly.
Place on a baking sheet and bake at 400°F.
for 20 minutes.
Cook Time:20 Minutes
Stuffed Clams Oreganata Recipe