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Stuffed Clams Oreganata

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Ingredients
  Shucked clams 1 1⁄2 Pound (Reserve Shells)
  White bread slices 2 , made in crumb
  Onion 2 Ounce, minced
  Tomato sauce 1⁄2 Medium, chopped
  Mushrooms 1⁄4 Cup (4 tbs), finely chopped
  Parsley 2 Tablespoon, chopped
  Vegetable oil 2 Tablespoon
  Oregano 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Salt To Taste
Directions

Chop clams, place in bowl, and combine with remaining ingredients.
Spoon an equal amount of mixture into each shell, packing tightly.
Place on a baking sheet and bake at 400°F.
for 20 minutes.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Clam
Interest: 
Party
Cook Time: 
20 Minutes

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