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Gloria's Clam Topper

Microwave.Lady's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Onion 1 Medium, chopped
  Green pepper 1⁄2 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Dried oregano leaves 1 Teaspoon
  Dried parsley flakes 1 Teaspoon
  Dried crushed red pepper 1⁄4 Teaspoon
  Minced clams 13 Ounce, drained (Two 6 1/2 Ounce Each Cans, Reserve 3 To 6 Tablespoons Liquid)
  Lemon juice 1 Tablespoon
  Seasoned dry bread crumbs 1⁄2 Cup (8 tbs)
  Romano cheese 3 Ounce, grated
Directions

In 9-inch pie plate, combine butter, onion, green pepper, garlic, oregano, parsley and red pepper.
Microwave at High for 4 to 6 minutes, or until onion and green pepper are tender, stirring once.
Stir in clams, 3 tablespoons reserved liquid and lemon juice.
Stir in bread crumbs.
Add additional reserved liquid, 1 tablespoon at a time, until desired consistency.
Sprinkle with grated cheese.
Reduce power to 70% (Medium High).
Microwave for 3 to 4 minutes, or until hot and cheese melts, rotating plate once or twice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Clam
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 180 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.9%

Saturated Fat 6.4 g32%

Trans Fat 0 g

Cholesterol 36 mg12%

Sodium 700.5 mg29.2%

Total Carbohydrates 11 g3.7%

Dietary Fiber 1.7 g6.7%

Sugars 2.3 g

Protein 11 g22.4%

Vitamin A 9% Vitamin C 25.9%

Calcium 21% Iron 9.2%

*Based on a 2000 Calorie diet

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Gloria's Clam Topper Recipe