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Gloria's Clam Topper

Microwave.Lady's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Onion 1 Medium, chopped
  Green pepper 1⁄2 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Dried oregano leaves 1 Teaspoon
  Dried parsley flakes 1 Teaspoon
  Dried crushed red pepper 1⁄4 Teaspoon
  Minced clams 13 Ounce, drained (Two 6 1/2 Ounce Each Cans, Reserve 3 To 6 Tablespoons Liquid)
  Lemon juice 1 Tablespoon
  Seasoned dry bread crumbs 1⁄2 Cup (8 tbs)
  Romano cheese 3 Ounce, grated
Directions

In 9-inch pie plate, combine butter, onion, green pepper, garlic, oregano, parsley and red pepper.
Microwave at High for 4 to 6 minutes, or until onion and green pepper are tender, stirring once.
Stir in clams, 3 tablespoons reserved liquid and lemon juice.
Stir in bread crumbs.
Add additional reserved liquid, 1 tablespoon at a time, until desired consistency.
Sprinkle with grated cheese.
Reduce power to 70% (Medium High).
Microwave for 3 to 4 minutes, or until hot and cheese melts, rotating plate once or twice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Clam
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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