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Quick Clam Bisque

Chef.at.Home's picture
Ingredients
  Canned minced clams 8 Ounce (1 Can)
  Butter/Margarine 2 Tablespoon
  Condensed vegetable soup 1 Can (10 oz)
  Light cream 1 Cup (16 tbs)
  Chopped parsley 2 Tablespoon
  Cayenne 1 Dash
Directions

1. Drain clams and reserve liquid. Saute clams in butter or margarine in medium-size saucepan.
2. Remove from heat; blend in soup and cream until smooth; stir in reserved clam liquid, parsley and cayenne; pour into serving bowl; chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Clam
Interest: 
Quick, Healthy

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