Quick Clam Bisque
25 Nov 2010
|Canned minced clams||8 Ounce (1 Can)|
|Condensed vegetable soup||1 Can (10 oz)|
|Light cream||1 Cup (16 tbs)|
|Chopped parsley||2 Tablespoon|
1. Drain clams and reserve liquid. Saute clams in butter or margarine in medium-size saucepan.
2. Remove from heat; blend in soup and cream until smooth; stir in reserved clam liquid, parsley and cayenne; pour into serving bowl; chill.
Quick Clam Bisque Recipe